Wednesday, January 7, 2015

Office & Books - Let’s Bring Back Cocktail EditionOffice & Books - American Whiskey, Bourbon & Rye
The Craft Beer Cookbook By Jacquelyn Dodd
The Bar Book: Elements Of Cocktail Technique By Jeffrey Morgenthaler
Brooklyn Spirits By Peter Thomas Fornatale & Chris Wertz
The Drunken Cookbook By Milton Crawford
Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer By Amelia Slayton Loftus
Make Some Beer: Small-Batch Recipes From Brooklyn To Bamberg By Erica Shea & Stephen Valand
Office & Books - Tequila Mockingbird
The Mixer's Manual: The Cocktail Bible For Serious Drinkers By Dan Jones
The Curious Bartender: The Artistry and Alchemy of Creating the Perfect Cocktail By Tristan Stephenson
The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. By David Solmonson & Lesley Jacobs Solmonson
Shake: A New Perspective On Cocktails By Eric Prum & Josh Williams
The Old-Fashioned: The Story Of The World's First Classic Cocktail, With Recipes And Lore By Robert Simonson & Daniel Krieger
Kings County Distillery Guide to Urban Moonshining By David Haskell
The Cocktail Club: A Year Of Recipes And Tips For Spirited Tasting Parties By Maureen Christian Petrosky
American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit By Clay Risen
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